Texoma Gardening focuses on gardening, homesteading, wild foraging, and country life in North Texas & southern Oklahoma.
Tuesday, November 22, 2011
Fermentation Update: Sauerkraut
Update on my fermentation journey: I checked on my second ever batch of sauerkraut today. It has been steeping for about two weeks. I had to skim some icky white mold stuff off the top, but I was warned that this is okay. Tried some afterwards, and it tastes like sauerkraut! Way better than the first batch. Yay! I think it needs to sit a bit longer, but all in all, I'm impressed. I'd be proud of myself if it wasn't so easy!
Jennifer is a clinical herbalist and health coach, specializing in autoimmune diseases like rheumatoid arthritis. Her interest in plant medicine led Jennifer to spend years studying herbology, physiology, and nutrition. She works one-on-one with her clients via her herbalist and health coaching business, Prairie Hawk Botanica. Jennifer lives on a homestead in rural Texas with her husband, 2 children, and various animals. In her spare time she loves to be in her large herb and vegetable garden. Sharing herb knowledge and her love of natural healing with others is her calling. Find Jennifer at www.priariehawkbotanica.com.
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