Homegrown Tomatoes

We all know that nothing tastes quite like a home grown tomato.  For years, the consensus in my family has been that home grown just tasted better.  Guess what - it turns out that we're right!   It didn't take a degree in genetic engineering for us to make this determination, just a few taste buds - but now those scientists not only agree with us, it seems they know why.

Here is an article that explains it all better than I can:

http://www.news.cornell.edu/stories/June12/TomatoesRipen.html

The summary is that they decided to mess with mother nature and try to get the tomatoes to ripen uniformly on the plant and in doing so turned off 'flavor' gene.  That may be a little oversimplified, but it's close enough to convince me that once again, maybe we don't need to fix what isn't broken.

Happy Gardening!

Spotlight - Armenian Cucumbers

We harvested two huge Armenian cucumbers from the garden yesterday. They are both around 20 inches long. We're looking forward to having fresh cucumber with dinner tonight.
Armenian cucumbers, also called yard-longs, are the preferred cuke in my garden. They technically are not a true cucumber, but are from the closely related muskmelon family. These cucumber cousins not only taste like the real McCoy, but they have some traits that actually surpass traditional cucumbers for garden performance!
Armenian cukes tolerate the heat and dry air better than other cucumbers that I've grown. They are never bitter tasting, and each fruit will grow to over fifteen inches. There is no need to peel them, as they lack the thick skin traditional cucumbers have. Armenians also don't seem to cause the gas issues that regular cukes do in some people. Yard longs can grow along the ground as Michele does, or trellised as I do.
If you haven't tried growing Armenian cucumbers, then you should definitely include them in next year's garden. These heat-loving, versatile performers won't disappoint.

Summer Gardening

Well it looks like summer is finally here and with it is the heat.  It’s what we expect here in this part of Texas, but that doesn’t mean our garden has to like it.   Don’t give up though – with a little bit of time and patience and a lot of water, you can still keep your plants growing!  Unless we get a nice storm, you can expect to water at least every other day.   It doesn’t have to be a drenching drink, but get out there early morning or in the evening and get them wet.   This time of the year, even sun loving plants would like some shade.  If you can grow vines up a trellis or plant something tall to help keep the west sun off of your garden, it can be a big help.  This technique is mentioned in several videos and on various websites.  It makes a lot of sense if you think about it.

So now that you know you can keep it going, did you get everything planted you wanted to?  I didn’t!  Well, I planted a lot of things this spring.  We have been harvesting produce for several months, but the cold weather plants are about done and I have some extra space in the garden now.  To tell you the truth, there isn’t too much you can plant now that will be happy in this heat.  Not too much, but some.  It’s getting late, but you can still plant cantaloupe for the next week or so.  After the end of June, you’re pushing the window, but you can still get them in.  You can also still plant watermelon, winter squash, sweet and Irish potatoes, okra and summer greens.  Believe it or not, you can start thinking about planting corn again for the fall crop.  I haven’t tried a fall crop of corn yet, but my spring/summer corn always struggles, so I may give it a try this year. 

Jennifer posted a great link to a planting guide, so go check it out and see what else you can still get in.  It’s no fun to fight the heat, but come harvest time, you’ll be glad you did!

Link - Companion Planting Guide

I never plant anything in rows.  My garden beds usually look like a riotous mix of plants with herbs and flowers tucked into every available spot between vegetables.  I'm a big fan of using companion planting to enhance the growth of plants, repel pest bugs, and attract beneficial bugs to my gardens.  A little knowledge can go a long way towards keeping harsh chemicals far away from your vegetables and flowers. My favorite book on companion planting is Carrots Love Tomatoes by Louise Riotte.  But you can get started with this useful link on companion planting.   It's not as comprehensive as the book, but it is a very good start.

Link - GardenToad's Companion Plant Guide

Spotlight - The Redbud Tree

The Redbud Tree is one of my favorites.  We have four of them in our front yard and they fill the space with beauty every spring.  They seem to be everywhere in this part of the state and thrive with very little attention.  With the tree being so plentiful, I had to wonder if there were any particular uses for it other than the most obvious – it being so lovely and pleasing to the eye. 

In the course of my research I found out that you can eat the flowers in the springtime and the new, soft green seedpods in the fall.  Wow.  It is a member of the legume family and shares many things in common with the pea.  The flowers, which have been described as having a sweet and slightly nutty flavor, can be eaten by themselves, mixed in with salads or other foods, or even made into jelly or relish.  In the fall when the seedpods are young and tender, they can be eaten raw or cooked like peas.   Like many legumes, the seedpods contain nutrients such as protein, iron and some complex carbohydrates.

 The picture above shows some young seedpods on one of the Redbud trees in our yard.  They look very similar to peas.

Since Redbud trees are usually under twenty feet tall, they makes a good under canopy tree in the forest.   That is not only true for the forests in parks, but also the food forest you might want to start at home.  Whether you’re just looking for an easy to grow tree to add some dimension to your yard, you’re trying to start a food forest and need some canopy trees, or you just want to something aesthetically pleasing, relatively long lived, and easy to care for that will come in handy if things every get really tough, you might consider the Redbud tree.

Video - Curing Onions

Texoma is historically known for growing onions. Our black clay and unfussy onions get along beautifully, making onions high on my list of plants to start with for people new to gardening.
Onions can grow so successfully here that you can end up with quite a harvest. What to do to preserve all of your onions? Well, you have some options. Drying, of course, is one. You can also chop them and keep them frozen in bags, to use as needed. My personal favorite is to cure them and store them in a dark, dry place, where they'll often keep for months.
Curing onions is not at all hard. The key is to not be hasty. Leave them to cure for as long as they need to set properly before storing, and you'll minimize your losses to rot. Here's a video describing the process. Good luck!

Gardening with Wildflowers - Gaillardia

As gardeners, we spend a lot of time trying to find just the right flower to accent our garden beds and yards.   The primary thing that we have to consider is what will grow in our particular area.  The Texoma area is not as forgiving as some areas of the country when it comes to gardening.  This is true for vegetables or flowers.  I often see beautiful plants at our local nurseries that just won’t tolerate the conditions in our yard.  I have learned though experience and failure that certain things just aren’t going to make it. 

In recent years, I have begun to wonder why I struggle to grow plants not meant for this area, when there are so many plants that are native to the area that hold just as much beauty, color and wonder.  Take wildflowers for instance – this time of year our roadsides and hillsides are covered with lovely flowers of all colors, shapes and sizes.  Why can’t a flower that brightens up a highway brighten up your yard?  There is no reason!  I have seen wildflower seeds for sale in many stores and have some growing here in our yard.  One of my favorites is Gaillardia – more commonly known as Indian Blanket.  This is the flower pictured above.  It is lovely and easy to grow.  It is native to this area, doesn’t need any special care and comes back year after year regardless of conditions.  Wow!  Indian Blanket seeds can be purchased in local stores and they are easy to get started in any flower bed.  You can start them inside and transplant them, or just direct sow the seeds.  This is true for many, many of the wildflowers you see growing along the roadsides. 

There are websites devoted to helping you identify your favorites.  Just look up ‘Texas Wildflowers’ or ‘Texas Wildflower Identification’ and follow the links.  Add a little bit of Texas to your flowerbed.  I think you’ll be pleased with the results!

(Just as a side note - as with many native plants and herbs, Gailladria has some medicinal properties and the roots can be dried and made into teas or paste to treat a variety of illnesses.  There are enough native flowers and herbs growing in our area to enjoy new teas all year round).