Spotlight - The Redbud Tree

The Redbud Tree is one of my favorites.  We have four of them in our front yard and they fill the space with beauty every spring.  They seem to be everywhere in this part of the state and thrive with very little attention.  With the tree being so plentiful, I had to wonder if there were any particular uses for it other than the most obvious – it being so lovely and pleasing to the eye. 

In the course of my research I found out that you can eat the flowers in the springtime and the new, soft green seedpods in the fall.  Wow.  It is a member of the legume family and shares many things in common with the pea.  The flowers, which have been described as having a sweet and slightly nutty flavor, can be eaten by themselves, mixed in with salads or other foods, or even made into jelly or relish.  In the fall when the seedpods are young and tender, they can be eaten raw or cooked like peas.   Like many legumes, the seedpods contain nutrients such as protein, iron and some complex carbohydrates.

 The picture above shows some young seedpods on one of the Redbud trees in our yard.  They look very similar to peas.

Since Redbud trees are usually under twenty feet tall, they makes a good under canopy tree in the forest.   That is not only true for the forests in parks, but also the food forest you might want to start at home.  Whether you’re just looking for an easy to grow tree to add some dimension to your yard, you’re trying to start a food forest and need some canopy trees, or you just want to something aesthetically pleasing, relatively long lived, and easy to care for that will come in handy if things every get really tough, you might consider the Redbud tree.