We are deep into herb season in Texoma! Here pictured is rosemary, orange mint, parsley, and cilantro. Cilantro and basil are probably going to seed on you. Parsley older than one year is too. In my experience only parsley loses flavor when it seeds, and that's just the stalks that are actually flowering, so don't be shy to keep clipping and eating your fresh herbs!
Monday, June 2, 2014
Jennifer is a clinical herbalist and health coach, specializing in autoimmune diseases like rheumatoid arthritis. Her interest in plant medicine led Jennifer to spend years studying herbology, physiology, and nutrition. She works one-on-one with her clients via her herbalist and health coaching business, Prairie Hawk Botanica. Jennifer lives on a homestead in rural Texas with her husband, 2 children, and various animals. In her spare time she loves to be in her large herb and vegetable garden. Sharing herb knowledge and her love of natural healing with others is her calling. Find Jennifer at www.priariehawkbotanica.com.