Jenny here. Dinner tonight will be omelets made with eggs from our hens, and the season's first chard from our garden. Being able to feed my children food that we've grown ourselves gives me such satisfaction. Homesteading is very, very cool.
Texoma Gardening focuses on gardening, homesteading, wild foraging, and country life in North Texas & southern Oklahoma.
Wednesday, October 12, 2011
What's for Dinner?
Jennifer is a clinical herbalist and health coach, specializing in autoimmune diseases like rheumatoid arthritis. Her interest in plant medicine led Jennifer to spend years studying herbology, physiology, and nutrition. She works one-on-one with her clients via her herbalist and health coaching business, Prairie Hawk Botanica. Jennifer lives on a homestead in rural Texas with her husband, 2 children, and various animals. In her spare time she loves to be in her large herb and vegetable garden. Sharing herb knowledge and her love of natural healing with others is her calling. Find Jennifer at www.priariehawkbotanica.com.
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