Tuesday, May 17, 2011
Look at this lovely: Lakota squash. It's a winter squash that I'll definitely be trying out this year. Lakota takes a long time to mature, so I'll be making room in my garden as soon as my summer harvest is over with. I hear that it makes very good pies, and is also a good baking squash. Can't wait!
Jennifer is a clinical herbalist and health coach, specializing in autoimmune diseases like rheumatoid arthritis. Her interest in plant medicine led Jennifer to spend years studying herbology, physiology, and nutrition. She works one-on-one with her clients via her herbalist and health coaching business, Prairie Hawk Botanica. Jennifer lives on a homestead in rural Texas with her husband, 2 children, and various animals. In her spare time she loves to be in her large herb and vegetable garden. Sharing herb knowledge and her love of natural healing with others is her calling. Find Jennifer at www.priariehawkbotanica.com.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment