Pages

Showing posts with label native plants. Show all posts
Showing posts with label native plants. Show all posts

Tuesday, May 15, 2012

Spotlight - The Redbud Tree


The Redbud Tree is one of my favorites.  We have four of them in our front yard and they fill the space with beauty every spring.  They seem to be everywhere in this part of the state and thrive with very little attention.  With the tree being so plentiful, I had to wonder if there were any particular uses for it other than the most obvious – it being so lovely and pleasing to the eye. 

In the course of my research I found out that you can eat the flowers in the springtime and the new, soft green seedpods in the fall.  Wow.  It is a member of the legume family and shares many things in common with the pea.  The flowers, which have been described as having a sweet and slightly nutty flavor, can be eaten by themselves, mixed in with salads or other foods, or even made into jelly or relish.  In the fall when the seedpods are young and tender, they can be eaten raw or cooked like peas.   Like many legumes, the seedpods contain nutrients such as protein, iron and some complex carbohydrates.


 The picture above shows some young seedpods on one of the Redbud trees in our yard.  They look very similar to peas.

Since Redbud trees are usually under twenty feet tall, they makes a good under canopy tree in the forest.   That is not only true for the forests in parks, but also the food forest you might want to start at home.  Whether you’re just looking for an easy to grow tree to add some dimension to your yard, you’re trying to start a food forest and need some canopy trees, or you just want to something aesthetically pleasing, relatively long lived, and easy to care for that will come in handy if things every get really tough, you might consider the Redbud tree.

Wednesday, May 2, 2012

Gardening with Wildflowers - Gaillardia



As gardeners, we spend a lot of time trying to find just the right flower to accent our garden beds and yards.   The primary thing that we have to consider is what will grow in our particular area.  The Texoma area is not as forgiving as some areas of the country when it comes to gardening.  This is true for vegetables or flowers.  I often see beautiful plants at our local nurseries that just won’t tolerate the conditions in our yard.  I have learned though experience and failure that certain things just aren’t going to make it. 

In recent years, I have begun to wonder why I struggle to grow plants not meant for this area, when there are so many plants that are native to the area that hold just as much beauty, color and wonder.  Take wildflowers for instance – this time of year our roadsides and hillsides are covered with lovely flowers of all colors, shapes and sizes.  Why can’t a flower that brightens up a highway brighten up your yard?  There is no reason!  I have seen wildflower seeds for sale in many stores and have some growing here in our yard.  One of my favorites is Gaillardia – more commonly known as Indian Blanket.  This is the flower pictured above.  It is lovely and easy to grow.  It is native to this area, doesn’t need any special care and comes back year after year regardless of conditions.  Wow!  Indian Blanket seeds can be purchased in local stores and they are easy to get started in any flower bed.  You can start them inside and transplant them, or just direct sow the seeds.  This is true for many, many of the wildflowers you see growing along the roadsides. 

There are websites devoted to helping you identify your favorites.  Just look up ‘Texas Wildflowers’ or ‘Texas Wildflower Identification’ and follow the links.  Add a little bit of Texas to your flowerbed.  I think you’ll be pleased with the results!

(Just as a side note - as with many native plants and herbs, Gailladria has some medicinal properties and the roots can be dried and made into teas or paste to treat a variety of illnesses.  There are enough native flowers and herbs growing in our area to enjoy new teas all year round).

Monday, October 17, 2011

Goldenrod

“One gardener’s lifelong enemy is another’s lifesaving herb, and another’s treasured border plant”.    This quote came from Rodale’s Illustrated Encyclopedia of Herbs and was told in association with Goldenrod.  Goldenrod grows wild on our property and I think it’s great!  It is lovely to look at and attracts bees and wasps to the garden.  This is one of the reasons that it makes a good companion plant.  Another reason is that it repels some pests.  Whether you like it or not, you likely will have to decide what to do about it because it is native to Texas and according to some, does best in poor soil.  No wonder it thrives here!  

It is a beautiful flower and dries well, so it is a nice addition to dried flower arrangements.  It can be used to make varying shades of yellow dye and makes a tasty tea.  As a matter of fact, some people claim that after the Boston Tea Party, tea for drinking became scarce.  Liberty Tea, made from the ever abundant goldenrod was a common replacement and became so popular that is was exported to China. 

To the medicinal herbalist, the goldenrod has a long history or uses in North America, Europe and China.  It has been used as astringents, diuretics and diaphoretics, as well as for sore throats, bladder and kidney infections, headaches, flu and even flatulence.   Whether or not any of these things truly works or not, I don’t know but it does seem that no serious illnesses have been associated with the plant. 

If you want another piece of fun trivia about goldenrod, according to the Wikipedia article on the subject, Henry Ford gave Thomas Edison a Model T whose tires were made of rubber from the goldenrod plant.  How about that!

Enough of the history lesson - whether you think it’s a weed or a welcome addition to your flower bed, goldenrod is here to stay in NE Texas.   It has a long history associated with it, and maybe I’ve given you something to think about the next time you see a field of goldenrod waving in the breeze.   If you don’t have any growing wild around your place and would like to add some, you can either hit up one of your friends with an ample supply or find it at a local nursery.  

Until next time, happy gardening!

Wednesday, September 21, 2011

Texas Sage (Leucophyllum frutescens)

As it's name suggests (at least it's non-scientific one), this very pretty shrub is native to Texas.  It really is drought tolerant, thrives in rocky soil, and loves the heat.  As a matter of fact, most of the information I read about this plant indicates that one of the few things, other than too much water, that irritates it is too little sun.  It really is native to Texas and loves our harsh climate!  It is also known as Cenizo, Purple sage, Texas Ranger and the Texas barometer bush.  I can attest to the fact that the flowers do seem to emerge right before it rains.  The above picture was taken today.  This is a couple of days after our last rain, but the flowers have been on it for about a week.  My husband even commented on them and said he hoped it was an indication of rain to come.

The bush usually grows 3 - 5 feet tall, but may grow as tall at 8 ft.  The bushes on our place are right in front of the house and are over 6 ft tall.  We have let them go unpruned for too long and they are beginning to look scraggely, but a good fall pruning can take care of that.  They can be grown from seed or propigated from semi-hardwood cuttings.  Any of you lucky enough to attend the lecture hosted by the Master Gardeners of Fannin County last week will know how to propigate from cuttings! 

Aside from a very hardy, attractive shrub, the leaves and flowers can also be used to make an herbal tea.  Several articles have been written describing the use of this tea for medicinal purposes.  Some believe it is useful in treating colds, coughing, and fever and chills associated with the flu.

We have found this plant a welcome addition to our flower garden.  I hope you find this information useful if you're looking for any native shrubs to add to yours.  As always, happy gardening!

Monday, September 12, 2011

Pokeweed

For the last two years, our yard has been home to pokeweed.  Having never encountered it before, it took a while for me to figure out what it was.  I finally asked a couple of my native Texan friends, and they didn't hesitate to identify it.  I am still debating what to do with it.  I hate to pull out a potential food source, but this particular food source can be poisonous if not prepared properly.

Here are some things that I've noticed.  First is that it seems to be drought and heat tolerant.  Everything in the yard has been struggling this summer except for the pokeweed.  It has doubled in size!  Second is that it is very prolific.  Apparently the birds eat the berries and pass the seeds.  I noticed little sprouts in the raised beds early this year and pulled them right out.  That proved a very easy task and they haven't grown back.  Last year, before I knew what I was looking at, I allowed one to grow in one of the beds.  The things was nearly as big as a tree before I pulled it this spring.  It took a shovel and a lot of digging to finally get the roots out.  I have allowed the patch to grow next to the peonies on the north side of the house, but I'm afraid they are taking over.  To top it all off, I just noticed it growing in the rose bush island out back.  It's starting to feel like a plague! 

Those sounds like bad things, but if I can keep it controlled, I have to admit that it's somewhat attractive and is obviously happy with our harsh soil and climate.  And like I said before, it can be eaten.  I've heard some people refer to it as a southern delicacy.  (Does anyone remember the song Poke Salad Annie)?  There are even recipes for it on some of the more popular recipe sites.  I'm not convinced to try it out yet because of all the 'cook it just right' warnings, but I'm not sold on just pulling it up as a nuisance plant either.

If you have pokeweed on your property, or find it just shows up one day as a gift from the birds in the area, these are some things that you'll have to consider before you decide what to do about it.  I'll keep you updated on ours, and will be sure to let you know how it goes if we ever decide to eat it!