Fermentation Update: Sauerkraut

Update on my fermentation journey:  I checked on my second ever batch of sauerkraut today.  It has been steeping for about two weeks.  I had to skim some icky white mold stuff off the top, but I was warned that this is okay.  Tried some afterwards, and it tastes like sauerkraut!  Way better than the first batch.  Yay!  I think it needs to sit a bit longer, but all in all, I'm impressed.  I'd be proud of myself if it wasn't so easy!